Apricot jam

Here's a simple recipe for homemade apricot jam:

Ingredients:

• 2 lbs (900 g) fresh apricots, pitted and chopped
• 2 cups (400 g) granulated sugar
• 1/4 cup (60 ml) lemon juice
• 1/2 teaspoon vanilla extract (optional)

Instructions:

1. Prepare the apricots:

   • Wash the apricots, remove the pits, and chop them into small pieces.

2. Combine ingredients:

   • In a large pot, combine the chopped apricots, sugar, and lemon juice. Stir well to mix.

3. Cook the mixture:

   • Place the pot over medium heat and cook, stirring frequently, until the sugar dissolves. Bring the mixture to a boil.

4. Simmer:

   • Once boiling, reduce the heat and let it simmer for about 20-30 minutes, stirring occasionally, until the mixture thickens. You can test the consistency by placing a small amount on a cold plate; if it gels, it’s ready.

5. Add vanilla (optional):

   • Stir in the vanilla extract if using.

6. Jar the jam:

   • Pour the hot jam into sterilized jars, leaving a little space at the top. Seal with lids.

7. Cool and store:

   • Let the jars cool completely at room temperature. Store in the refrigerator for up to 3 weeks or process in a water bath for longer shelf life.

Tips:

• For a smoother jam, you can blend the apricots before cooking.
• Feel free to add spices like cinnamon or ginger for extra flavor!

Enjoy your homemade apricot jam on toast, in pastries, or as a topping for yogurt!